A couple of years ago, I started a blog about local beer, but with the news that LISHost is closing, I decided to shut it down. I’m not quite ready to let the beer diary go, though. Mainly because I really like this Nordic Brume from Elder Pine.
So I thought it would be fun to do monthly beer reviews on this blog. They’ll give me something light to write about while I’m formulating library science-related posts, and also give me an excuse to visit my local market Dawson’s and my local brewery Saints Row Brewing Company on a regular basis. Gotta keep them in business.
I’m a big fan of English-style ales and of Pilsner-style lagers, which means I’m not necessarily a key market for most craft brewers. Variations on IPA have dominated the taps, which is fine, but not something I want to drink on a regular basis.
But when I get a really good one, I want to sing its praises, which brings me back to Nordic Brume. Elder Pine is a brewery in Gaithersburg, and Nordic Brume is [adjusts glasses and reads the can] a “hop-saturated tribute to Kviek, a uniquely expressive Norwegian yeast.” It’s a hazy IPA made with Kviek yeast, in other words. And it is quite lovely indeed.
An old acquaintance of mine once described Guinness as “a beer that eats like a meal,” and that describes Nordic Brume to a tee. It takes me a good hour to get through a pint because it’s so rich. Plus I want to savor this for as long as possible. The flavor combines sweet mango and resiny pine with a touch of tangy lemon and orange. It’s a complex beer that wears well, especially on a cold winter night. Fire up the fake fireplace and the Nordic power metal and I’m the happiest camper in Maryland.